~ winter 2009 ~ (madisonbenjamin) wrote in mostlycheescake,
~ winter 2009 ~

* Baked Oreo Italian Cheesecake *


Baked Oreo Italian Cheesecake

Ingredients (serves 10)
128g pkt Chocolate Crème Oreo cookies, processed into crumbs

½ cup dried mixed fruit
2 tablespoons Marsala

750g PHILADELPHIA Cream Cheese, softened at room temperature
½ cup sugar
1 tablespoon orange juice
2 teaspoons grated orange rind
2 teaspoons vanilla
3 eggs, lightly beaten
2 tablespoons sour cream
1 tablespoon flour
100g dark chocolate melts, melted
30g flaked almonds

HEAT gently the dried fruit and marsala for 3 minutes until plump, cool

2 PRESS crumbs into the base of a lined 20cm spring form pan.

3 BEAT the Philly until smooth add the sugar, orange juice, rind and vanilla and beat gently until smooth. Add the eggs, cream and flour and beat until combined. Fold through the mixed fruit. Pour into the prepared pan. Swirl through the melted chocolate and top with the almonds. Bake at 160°C for 1hour and 10 minutes. Let cool in the oven before serving.
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